ORIGINAL PUBLICATIONS
< CRAFTS & COOKING
ORIGINAL PUBLICATIONS < CRAFTS & COOKING
ORIGINAL PUBLICATIONS < CRAFTS & COOKING

Little Gift 34 Tasty Morsels to Make,Package,and Give to the Special People in Your life

Author: wato / Translator: Julianne Neville

$16.95

142 pages

ISBN: 978-1-935548-28-7

Published: 2013

No matter how simple the dish, the love and effort you put into it will transform it into a spectacular gift! These tried-and-true recipes-both savory and sweet , mini picnic sandwiches , hearty minestrone soup for a cold night , delicious shortbread for co-workers , ginger syrup for a friend with a cold , flavored popcorn for a children's sleepover With easy-to-follow recipes or any occasion, tips for perfect packaging, beautiful food photography, and cute illustrations, Little Gift is a gift in itself. By joining high-level Japanese design and presentation concepts to easy-to-follow recipes, popular Chef Wato has created a gift book of loving gifts -- nourishing food, sweetly packaged.

Author Profile

Wato was born in Iwate Prefecture, Japan. A nutritionist, food coordinator, and illustrator, she has published cookbooks in Japan and contributes to the popular Japanese magazines Anana and J-Wave's Kiss And Hug, to name a few. She also owns her own event catering business under the name wato kitchen. www.watokitchen.com.
Julianne Neville is a translator and artist who lives in New York City.